Salads are usually mixed greens which derive from raw vegetables and accompanied by a oil n vinegar or salt and dressing. FuZions salads have been proliferated in numbers because of how refined they are created. Now-a-days chefs are exploring the many possibilities of salad making. FuZions diversity borders around that creativity,  anywhere from poultry, pastas, potatos, beans, shrimp, crab, fruit, seeds, nuts and even cheese. FuZions signature salad is the classic caesar which honors the crispy of romaine lettuce, fresh garlic, anchovies, lemon, fresh parmesan cheese and our garlic herbed croutons (made from scratch!), Of course, it’s accompanied by our very own Caesar dressing. This salad just makes you come back for more! FuZions salads can be made up as a main dish or a light side dish as a starter. The salad can be built anyway to your liking with the endless amount of possibilities. The ultimate compliment is dressing. FuZion CuZine creates a lot of original dressings made from classic herbs, vinaigrettes, mayonnaise, yogurts, Asian spices, chilies, flavored oils, Carribean fruit juices and the freshest of ingredients that make a salad burst with flavor.

Garden and Entrée Salads

(plus tax, delivery, labor and or gratuity)

Available for either Full Service, Buffet or Delivery

Fuzion Salad comes with Romaine Lettuce • Iceberg Lettuce • Spring Mix

        • Cherry Tomatoes • Cucumbers • Purple Cabbage • Red onions • Shredded Carrots •

             

 

Pasta Salad* (med pan) 95

Potato Salad* (med pan) 125

Fuzion Ceasar salad with Garlic Herbed Croutons* (full pan) 125

 

 

 

Lettuce Wraps w/ Grilled Chicken bean sprouts, rice noodles, cabbage, fresh basil and Fuzion Sauces.* (platter) ** upon availability

 

 

 

 

 

Taco Salad w/ Beef or Chicken*. (med pan) 100

Fuzion Gourmet Salad with all the Fixings* including Fruits and Special Dressings (med pan) 100

Fuzion Chicken salad served w/ Peanut Dressing* (med pan) 110

 

 

 

* Not Available in Small Trays

 ** Price varies upon request

Service fees are applied according to order and Catering Events

 Delivery fees may vary

Service fees vary according to the menu. The cost of catering is not just the food on the plate. A caterer has to cover staffing, preparation and labor. Also time spent shopping for and setting up a venue or drop off. All of these components are rolled into the cost.