FuZions light bites consist of components less of an Entrée but more than an Appetizer. Balance is very important when it comes to light bites because we usually serve a vegetable, light carb, and a protein. FuZion CuZine usually balances out something of a traditional bite like ‘Mac n Cheese’ anywhere to an Edamame bean with a tempura shrimp, Crabcake with Remoulade sauce or a Taco Pizza so it varies. The many variations on a theme that FuZion CuZine has captured and created is a taste with “ heart and soul”
A ‘La Carte Menu (serves 12-16p)
(plus tax, delivery and labor)
Available for either Full Service, Buffet or Delivery
Roasted Mixed Vegetables Served With Yellow Rice (full pan) * 135
Garlic Herb Roasted Red Potatoes (full pan) *120
Ground Chicken or Beef, Meatballs Served with Pineapple Teriyaki Sauce (100 pcs ) **
Sautéed Fine Green Beans or Spinach served w/ Garlic Herb Butter (full pan) **
Roasted Mixed Vegetable Medley served w/ Sweet Butter Sauce **
Smoked Salmon Platter garnished w/ Red Onions, Capers, cream cheese & Flat Bread Crisps ** upon availability
Mango Salsa with Crispy Tortilla (platter) 95
Macaroni n Cheese (Med pan) **
Fuzion Black Bean Burger served w/ Avocado Chipotle Ranch Dressing **
Caprese Skewers w/ Marinated Fresh Mozzarella, Grape Tomatoes and Basil ** upon availability
Bruschetta Flats w/ Tomato, Basil, Garlic and Olive Oil on a Cristini **
Mashed Potato Bar **upon availability
* Not Available in Small Trays
** Price varies upon request
Service fees are applied according to order and Catering Events
Delivery fees may vary
Service fees vary according to the menu. The cost of catering is not just the food on the plate. A caterer has to cover staffing, preparation and labor. Also time spent shopping for and setting up a venue or drop off. All of these components are rolled into the cost.